Add a touch of autumnal flavor to your meals with 15 pounds of locally grown whole Kabocha squash from Greenhouse PCA. Known as Japanese pumpkin, Kabocha squash is celebrated for its rich taste and versatility in the kitchen. Whether you're preparing savory soups and stews or sweet pies and desserts, this farm-fresh produce is a must-have ingredient.Each squash is handpicked from local farms, ensuring the highest quality and freshness. Not only does Kabocha squash enhance your culinary creations with its natural sweetness, but it is also packed with essential nutrients such as vitamins A and C, as well as dietary fiber.Preparing Kabocha squash is simple and rewarding. Just cut the squash in half, scoop out the seeds, and roast it in the oven until tender and caramelized. The possibilities for incorporating this nutritious vegetable into your meals are endless.With a best sellers rank of #30 in Fresh Squash & Gourds and an overall ranking of #479,656 in Grocery & Gourmet Food, it's clear that many home cooks appreciate the value and quality of this product. Experience the delicious taste and health benefits of locally grown Kabocha squash by adding it to your pantry today.



























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